Mejillones cocidos con espárragos envueltos en bacon

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mejillones cocidos con espárragos envueltos en bacon. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mejillones cocidos con espárragos envueltos en bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones cocidos con espárragos envueltos en bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones cocidos con espárragos envueltos en bacon is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones cocidos con espárragos envueltos en bacon estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mejillones cocidos con espárragos envueltos en bacon using 5 ingredients and 7 steps. Here is how you cook that.

El otro día compramos en el supermercado dos manojos de espárragos verdes extremadamente gruesos (tamaño de los espárragos blancos gordos), hoy hemos optado por consumirlos envolviéndolos en bacon ahumado y cocinándolos en la freidora de aire.

Para no cansarnos mucho en la cocina, mientras se cocinaban los espárragos añadimos dos salsas de bote a unos mejillones que ya teníamos cocidos.

Ingredients and spices that need to be Get to make Mejillones cocidos con espárragos envueltos en bacon:

1. 1 blíster de bacon ahumado
2. 9 espárragos verdes gruesos
3. 24 mejillones cocidos
4. Kétchup
5. Guacamole

Instructions to make to make Mejillones cocidos con espárragos envueltos en bacon

1. Cortamos la parte dura de los espárragos y envolvemos cada espárrago con una loncha de bacon ahumado.
2. Colocamos un trozo de papel aluminio (o papel de horno) en el fondo de la cesta de la freidora.
3. Cocinamos durante 15 minutos a 160º, no es necesario precalentar la freidora.
4. Mientras se nos cocinan los espárragos, preparamos los mejillones, desechando una de sus valvas y untando doce mejillones con kétchup y los 12 restantes con guacamole.
5. Observamos el estado de cocción de los espárragos, les damos la vuelta, para que se hagan por igual por todas partes y volvemos a la freidora durante 10-15 minutos más a 160º.
6. Repartir los espárragos y los mejillones en dos platos.
7. Servir y comer.

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So that is going to wrap it up with this special food Steps to Make Homemade Mejillones cocidos con espárragos envueltos en bacon. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!