Pasta de verano

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Pasta de verano. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta de verano is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pasta de verano is something which I've loved my entire life.

Many things affect the quality of taste from Pasta de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta de verano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta de verano estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pasta de verano using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pasta de verano:

1. Al gusto Pasta
2. 4 huevos
3. 12 Palitos cangrejo
4. Al gusto Jamón york
5. 5 rodajas piña
6. Al gusto Queso fresco
7. 1 lata maíz
8. Al gusto Pasas
9. Al gusto Salsa rosa

Steps to make to make Pasta de verano

1. En una cacerola con agua y sal ponemos a hervir la pasta. Según k pasta sea tiene un tiempo.
2. Lavamos bien los huevos. Y en un cazo o cacerola lo ponemos a hervir. Cuando el agua hierba sacar a los 6m
3. Mientras hierve la pasta y se hacen los huevos picaremos todos los ingredientes y los pondremos en un bol.
4. Cuando esté el huevo enfriar en agua fría, pelar y picar y añadir a lo demás.
5. Cuando la pasta esté, ponerla en un escurridor y enfriar con agua fría, ponerlo con lo demás. Lo colocaremos en la nevera 1, 2 h antes de comer para que esté fresco.
6. Cuando sirvamos la pasta en el plato, ponemos la salsa rosa.
   Yo como hace calor lo hago así, pero también se puede poner añadiéndolo todo, y remover y dejar en la nevera

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Pasta de verano. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!