Pescadilla a la plancha y guisantes con tomate y chorizo

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pescadilla a la plancha y guisantes con tomate y chorizo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pescadilla a la plancha y guisantes con tomate y chorizo is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Pescadilla a la plancha y guisantes con tomate y chorizo is something which I've loved my entire life.

Many things affect the quality of taste from Pescadilla a la plancha y guisantes con tomate y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescadilla a la plancha y guisantes con tomate y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescadilla a la plancha y guisantes con tomate y chorizo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescadilla a la plancha y guisantes con tomate y chorizo estimated approx 20' aprox.

To begin with this recipe, we must first prepare a few components. You can cook Pescadilla a la plancha y guisantes con tomate y chorizo using 8 ingredients and 7 steps. Here is how you can achieve that.

Lo tradicional es hacer los guisantes con jamón pero, como hay que adaptarse a lo que se tiene en la nevera, esta vez ha tocado hacerlos con chorizo. A mi, particularmente, los guisantes me parecen un poquito secos (aunque me gustan) y por eso los he hecho con tomate frito.
En cuanto a la pescadilla, pedí al pescadero que la cortase en rodajas gruesas para que no se me rompiesen al hacerlas a la plancha y han quedado muy jugosas. Les he puesto por encima unos ajos fritos y un poquitín de aceite del de freír los ajos.
Una cena estupenda.

Ingredients and spices that need to be Get to make Pescadilla a la plancha y guisantes con tomate y chorizo:

1. 4 rodajas gruesas de pescadilla
2. 1 lata pequeña de guisantes
3. 200 g tomate triturado
4. 1 trozo chorizo picante o dulce
5. 3 dientes ajo
6. Orégano
7. Sal
8. Aove

Instructions to make to make Pescadilla a la plancha y guisantes con tomate y chorizo

1. Echamos un poquito de aove en la sartén y ponemos a freír el tomate
2. Cuando esté a medio hacer echamos los guisantes, el chorizo picadito y orégano al gusto. Dejamos que se haga a fuego suave.
3. Una vez hechos los guisantes con el tomate y el chorizo, en otra sartén ponemos un chorritín de aove, echamos sal a la pescadilla y la ponemos en la sartén.
4. La dejamos unos 4 minutos por xasa lado. Cuando veamos que la espina central se despega de la carne será el momento de sacarla.
5. Laminamos los ajos y los freímos.
6. Echamos los ajos por encima de la pescadilla junto con un poquitín del aceite de haberlos frito.
7. Como digo arriba: ¡una cena estupenda!

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