Pudin de Doña Clotilde

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pudin de Doña Clotilde. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pudin de Doña Clotilde is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pudin de Doña Clotilde is something which I've loved my whole life.

Many things affect the quality of taste from Pudin de Doña Clotilde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudin de Doña Clotilde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudin de Doña Clotilde is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudin de Doña Clotilde estimated approx 1h 30 min.

To begin with this recipe, we have to prepare a few components. You can have Pudin de Doña Clotilde using 10 ingredients and 10 steps. Here is how you can achieve it.

Receta de aprovechamiento basada en una versión de Eva Arguiñano y la fórmula de caramelo de Anna Recetas Fáciles.

El nombre procede de una broma de mi pareja al comparar este plato con un postre servido en un centro geriátrico.

Ingredients and spices that need to be Make ready to make Pudin de Doña Clotilde:

1. 6 piezas fruta (2 plátanos, 2 manzanas y 3 ciruelas)
2. 4 huevos XL
3. Miga de media barra de pan duro
4. 1 cucharada azúcar
5. Canela
6. 1 cucharadita maizena
7. Caramelo:
8. 100 gramos de azúcar
9. 4 cucharadas de agua
10. 1 cucharadita de limón

Steps to make to make Pudin de Doña Clotilde

1. Se prepara el molde para el horno, incorporando una cinta de papel de cocina
2. Se hace el caramelo. A fuego medio se vierte 100 gramos de azúcar, una cucharadita de café de zumo de limón y 4 cucharadas soperas de agua.
3. Incorporar caramelo al molde
4. Se pela y se trocea la fruta
5. Se hace una compota. En un cazo se vierte un poco de agua, la fruta en trozos y canela al gusto. Se deja a fuego medio unos 20 minutos. Se corrige azúcar. Yo puse un poco menos de una cucharada sopera.
6. Se disuelve una cucharadita de harina de maíz refinado que se añade a la compota.
7. Mientras se cuecen las frutas se remoja la miga de pan. Pueden ser bollos duros o similares.
8. Se cascan los huevos y se mezcla con pan.
9. Se mezcla con la compota.
10. Se añade en el molde. Se pone en el horno al baño María con calor arriba y abajo. A 170 C durante 60 minutos.

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