Quiche de queso "Para los amantes del queso"

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Quiche de queso "Para los amantes del queso". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quiche de queso "Para los amantes del queso" is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Quiche de queso "Para los amantes del queso" is something which I have loved my whole life.

Many things affect the quality of taste from Quiche de queso "Para los amantes del queso", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de queso "Para los amantes del queso" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quiche de queso "Para los amantes del queso" estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Quiche de queso "Para los amantes del queso" using 12 ingredients and 10 steps. Here is how you can achieve it.

Hoy de cocinillas con mi hija.
Cocinamos una fantástica tarta salada para los amantes del queso como ella y la Geo.
Una tarta que se puede comer tanto fría o caliente, en cualquier momento.
La quiche no es más que un tipo de tarta salada a base de huevos batidos, nata líquida y otros productos como verduras, carnes, etc. con lo que se rellena un molde de masa quebrada que se cuece en el horno. El relleno admite infinidad de variedades, lo que convierte a la quiche en un plato muy popular que se adapta a los gustos y dietas de la mayoría.

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Get to make Quiche de queso "Para los amantes del queso":

1. 1 Masa brisa
2. 1 cebolla, o 2 si es pequeña
3. Queso gorgonzola
4. Queso 4 quesos
5. Parmesano
6. Emmental
7. 200 ml nata líquida
8. 3 huevos
9. 1/2 vaso leche
10. Pimienta
11. Nuez moscada
12. Aove

Steps to make to make Quiche de queso "Para los amantes del queso"

1. Preparamos los ingredientes
2. Preparamos la masa, la estiramos y la colocamos en un molde de horno.
   La pinchamos con un tenedor.
   Le ponemos una capa de arroz para que haga algo de peso y no suba.
   La llevamos al horno previamente precalentado a 180°.
   La cocinamos 10 minutos.
3. Cortamos la cebolla a brunoise (cortada pequeña).
   La cocinamos a fuego medio bajo y la caramelizadas.
   La pasamos por un colador para quitar el exceso de aceite
4. Sacamos la masa del horno, le retiramos el arroz. Dejamos enfriar.
5. Batimos en un bol los huevos, la nata y la leche, la nuez moscada y pimienta al gusto.
   Mezclamos.
6. Añadimos la cebolla, mezclamos.
7. Calentamos en el micro 10 segundos el queso gorgonzola para que quede cremoso.
   Lo añadimos al bol.
   Añadimos el queso parmesano y los 4 quesos. Recuerda de reservar el queso emmental.
8. Añadimos el relleno de la Quiche a la masa.
   Ahora le añadimos el queso emmental y la llevamos al horno.
   Cocinamos calor arriba y abajo.
   Miramos que el relleno cuaje.
9. Retiramos, servir y listos.
10. Se puede servir templada, al natural o caliente. Va a gustos

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