Sanfaina

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Sanfaina. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sanfaina is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sanfaina is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sanfaina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sanfaina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sanfaina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sanfaina estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Sanfaina using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sanfaina:

1. 2 cebollas
2. Ajo
3. 1 Berenjena
4. 2 Calabacín
5. 1 Pimiento rojo
6. 1 Lata pequeña de tomate triturado
7. 1 hoja laurel

Steps to make to make Sanfaina

1. Sofreír en una olla cebolla/pimiento (brunoise) ajo (picado) y berenjena/calabacín (en cubos de 1x1 cm)
2. Agregar tomate y cocinar a fuego mínimo durante 15 min (olla tapada)

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So that's going to wrap this up for this exceptional food Recipe of Favorite Sanfaina. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!