Tarta de albaricoques

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tarta de albaricoques. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tarta de albaricoques is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tarta de albaricoques is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de albaricoques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de albaricoques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de albaricoques is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de albaricoques estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Tarta de albaricoques using 7 ingredients and 6 steps. Here is how you can achieve it.

Es una tarta de albaricoques exquisita. Os animo que la preparéis. Cuando llega el verano, lleno de fruta, se despierta en mí el deseo de volver a preparar esta estupenda receta de la tarta de albaricoques. Es mi tarta favorita, desde que yo era una niña. ¡Es tan rica y aromática! ¡¡Muchas gracias y cocinaremos juntos!!

Ingredients and spices that need to be Prepare to make Tarta de albaricoques:

1. 500 g albaricoques
2. 3 huevos
3. 150 g harina
4. 150 g azúcar
5. 1 cuchara licor de albaricoque (opcional)
6. 1 cuchara azúcar moreno
7. 1 pizca sal

Steps to make to make Tarta de albaricoques

1. Batimos los huevos con una pizca de sal y con 150 g de azúcar blanco.
2. Agregamos el licor y harina tamizada. Mezclamos con una espátula, con movimientos suaves. La masa será como de las tortitas, medio líquida.
3. Cortamos los albaricoques. Les quitamos el hueso, separamos en dos mitades, y cada mitad cortamos en gajos. También dependerá del tamaño de albaricoque, si son pequeños, solo los partimos por la mitad.
4. Un molde de 20 cm, enmantecamos y enharinamos. Vamos poniendo la masa y albaricoques en capas, primero ponemos la mitad de la masa y la cubrimos con albaricoques, otra vez la masa y albaricoques. Espolvoreamos una cuchara de azúcar moreno por encima de los albaricoques.
5. Horneamos la masa 40-45 minutos a 180ºC. Está lista cuando vemos que los bordes se despegan un poco.
6. Cuando se enfríe un poco, la desmoldamos, y podemos comer sola o acampanada de un buen helado de nata.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Tarta de albaricoques. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!