Tiras de cerdo agridulce
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Tiras de cerdo agridulce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tiras de cerdo agridulce is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tiras de cerdo agridulce is something that I have loved my whole life.
Many things affect the quality of taste from Tiras de cerdo agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiras de cerdo agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tiras de cerdo agridulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tiras de cerdo agridulce estimated approx 30 minutos+maceración previa.
To get started with this particular recipe, we have to first prepare a few components. You can have Tiras de cerdo agridulce using 14 ingredients and 9 steps. Here is how you cook that.
Como en tu restaurante oriental favorito, pero con el sabor y la confianza de lo casero. Una receta sencilla, rápida, práctica, que hará disfrutar a toda la familia. Seguro, además. Dejo el enlace al vídeo por si lo quieren ver: https://youtu.be/zhi_vWP4WAk
Ingredients and spices that need to be Take to make Tiras de cerdo agridulce:
- 800 gr. carne de cerdo
- Sal marina
- Pimienta blanca
- Pimienta negra
- 3 cucharadas Salsa de soja dulce
- 3 cucharadas Salsa de soja salada
- 3 cucharadas Vinagre de arroz
- 2 cucharada ketchup
- 1 cucharada azúcar moreno
- 3 cucharadas agua
- 2 cucharadas jengibre en polvo
- Harina
- Maizena
- Aceite de oliva
Instructions to make to make Tiras de cerdo agridulce
- En primer lugar, un par de horas antes de hacer la comida, cortamos la carne en tiras y la salpimentamos (con pimienta blanca)
- Regamos con salsa de soja dulce, añadimos los ajos chafados y removemos bien. Reservamos.
- En el momento de hacer la comida, enharinamos la carne y la freímos en una sartén con aceite de oliva bien caliente hasta que esté dorada. Luego la reservamos sobre papel absorbente
- En una sartén, ponemos el vinagre, el jengibre, el azúcar...
- ...la salsa de soja, el ketchup, el agua...
- Salpimentamos y mezclamos
- Agregamos un poco de maizena diluida, para que espese la salsa
- Cuando tenga textura de napar, añadimos la carne y la integramos bien
- Y a comer!! Comparte si te ha gustado y, si la haces, sube la foto!!
As your experience and also confidence expands, you will locate that you have a lot more all-natural control over your diet regimen and adapt your diet regimen to your personal tastes with time. Whether you intend to offer a recipe that uses less or even more active ingredients or is a bit more or less hot, you can make straightforward modifications to accomplish this objective. In other words, begin making your dishes on schedule. As for standard food preparation skills for newbies you do not require to discover them but only if you understand some simple cooking techniques.
This isn't a full guide to fast and very easy lunch dishes however its great food for thought. Ideally this will obtain your creative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.
So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Tiras de cerdo agridulce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment