Tortilla a mi manera

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Tortilla a mi manera. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tortilla a mi manera is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Tortilla a mi manera is something that I have loved my entire life.

Many things affect the quality of taste from Tortilla a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla a mi manera is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla a mi manera estimated approx 30-45 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Tortilla a mi manera using 6 ingredients and 5 steps. Here is how you cook it.

Para los amantes de la tortilla os dejo mi versión por si queréis prepararla.
Feliz domingo!! 😘😘

Ingredients and spices that need to be Make ready to make Tortilla a mi manera:

1. 5 huevos de corral
2. 2 patatas 🥔
3. 1 puñado chips de patatas (las de bolsa)
4. 1 cebolla 🧅
5. al gusto Sal
6. Aceite de oliva virgen

Instructions to make to make Tortilla a mi manera

1. Comenzaremos cortando las patatas en rodajas finas, así como la cebolla en juliana. Pon ambas a pochar en aceite de oliva a a fuego medio-alto. Cuando empiecen a dorar baja el fuego al mínimo y termina de confitar hasta que estén blanditas.
2. Después escurre en un cuenco con papel absorbente.
3. Por otro lado, bate los huevos hasta espumar ligeramente. Seguidamente añade la mezcla de patatas y cebolla junto con un puñado generoso de patatas fritas de bolsa (las tipo snack). Mezcla bien y sala al gusto.
4. En una sartén bien caliente con un hilo de aceite vierte la mezcla y cocina la tortilla por ambos lados. Para que quede jugosa no la dejes mucho en el fuego. Yo le doy 3 vueltas de sartén y la saco.
5. Ten en cuenta que si no la comes en el momento con el reposo seguirá cuajando. Mi recomendación hacerla y disfrutar recién hecha.

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So that is going to wrap this up for this special food Recipe of Ultimate Tortilla a mi manera. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!