Wok de pollo con anacardos receta tailandesa

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Many things affect the quality of taste from Wok de pollo con anacardos receta tailandesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de pollo con anacardos receta tailandesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Wok de pollo con anacardos receta tailandesa estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Wok de pollo con anacardos receta tailandesa using 12 ingredients and 9 steps. Here is how you cook that.

Esta sabrosa receta es un clásico tailandés y que tiene poco que ver con la receta china de pollo con anacardos, esta última con más salsa.

El sabor es increíble cuando coges un bocadito con anacardo.

Antes de empezar a cocinar, tienes que tener todos los ingredientes preparados porque todo el proceso es muy rápido. Con este tipo de recetas no es que de mucho tiempo a cocinar y hacer fotos.

Ingredients and spices that need to be Prepare to make Wok de pollo con anacardos receta tailandesa:

1. 2 cucharadas aceite de cacahuete o girasol
2. 1/2 taza anacardos crudos
3. 1 ajo triturado con prensa ajos
4. 1/2 cebolla cortadas en juliana
5. 200 gr. contramuslos o pechuga de pollo, cortado en tiras de 1 cm
6. 2 ajetes, cortados en porciones de 2, 5 cm (separar la parte blanca de la parte verde)
7. 1 guindilla roja, sin semillas
8. Salsa:
9. 1 cucharada salsa de ostras
10. 2 cucharadita salsa de pescado
11. 1 cucharadita azúcar blanca (o eritritol)
12. 1 cucharadas agua

Steps to make to make Wok de pollo con anacardos receta tailandesa

1. Salsa: mezclar todos los ingredientes y reservar.
2. Calentar el aceite a fuego medio y tostar los anacardos hasta que tengan un tono dorado oscuro. Dar vueltas con frecuencia para que no se quemen.
3. Sacarlos a un plato y reservar.
4. Subir el fuego al máximo y saltear la cebolla y el ajo durante 30 segundos.
5. Añadir el pollo y saltear durante 1 minuto.
6. Añadir la parte blanca de los ajetes y la guindilla. Seguir salteando durante 1 minuto:
7. Añadir la salsa y cocina hasta que reduzca y tenga consistencia de sirope:
8. Añadir la parte verde de los ajetes y los anacardos. Mezclar durante 30 segundos:
9. Servir inmediatamente acompañado de arroz blanco.

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