Bacalao con espárragos en freidora de aire

Bacalao con espárragos en freidora de aire

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bacalao con espárragos en freidora de aire. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacalao con espárragos en freidora de aire is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bacalao con espárragos en freidora de aire is something which I've loved my whole life.

Many things affect the quality of taste from Bacalao con espárragos en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con espárragos en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con espárragos en freidora de aire is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao con espárragos en freidora de aire estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Bacalao con espárragos en freidora de aire using 5 ingredients and 6 steps. Here is how you cook it.

El otro día compramos en la frutería dos manojos de espárragos, para realizar una tortilla, pero al final optamos por unirlos a unos trozos de bacalao congelado que teníamos en la nevera, cubriéndolos de una ajonesa.

Receta de mayonesa de ajo:

https://cookpad.com/es/recetas/16274552-ajonesa

Ingredients and spices that need to be Take to make Bacalao con espárragos en freidora de aire:

  1. 4 trozos bacalao desalado congelado
  2. 2 manojos espárragos trigueros
  3. Ajonesa casera
  4. Aceite de oliva
  5. Sal

Steps to make to make Bacalao con espárragos en freidora de aire

  1. El día anterior colocamos los trozos de bacalao en la nevera para que se descongelen.
  2. Desechamos la parte dura de los espárragos y colocamos los espárragos en la cesta de la freidora, sazonamos y rociamos con un chorrito de aceite.
  3. Colocamos en la freidora (no es necesario precalentar), durante 5 minutos a 180º.
  4. Retiramos y removemos los espárragos.
  5. Colocamos los trozos de bacalao, cubiertos de abundante ajonesa sobre los espárragos y cocinamos unos 8 o 10 minutos más a 180º, comprobando el estado de cocción a los 4 o 5 minutos.
  6. Servir y comer.

As your experience and also self-confidence grows, you will discover that you have extra natural control over your diet regimen and also adjust your diet to your personal tastes over time. Whether you wish to serve a dish that makes use of fewer or even more components or is a little bit essentially spicy, you can make easy adjustments to attain this goal. In other words, start making your recipes promptly. As for standard cooking abilities for newbies you do not need to learn them however just if you grasp some basic food preparation techniques.

This isn't a full overview to fast as well as simple lunch dishes but its good something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Bacalao con espárragos en freidora de aire. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Auténtico helado de leche merengada

Arroz venezolano

Higos con queso azul y avellanas