Cheesecake “light” con salsa de frutos rojos
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Cheesecake “light” con salsa de frutos rojos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesecake “light” con salsa de frutos rojos is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Cheesecake “light” con salsa de frutos rojos is something which I've loved my entire life.
Many things affect the quality of taste from Cheesecake “light” con salsa de frutos rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake “light” con salsa de frutos rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesecake “light” con salsa de frutos rojos is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesecake “light” con salsa de frutos rojos estimated approx 45’.
To get started with this recipe, we have to prepare a few components. You can cook Cheesecake “light” con salsa de frutos rojos using 5 ingredients and 14 steps. Here is how you can achieve that.
Solamente un poco light , porque siempre procuro sustituir la nata por leche evaporada, y el queso crema es bajo en grasas . Queda muy suave y el sabor muy fino.
En mi #bingo tengo que dedicar una receta .. Esta publicación la dedicaría a unas cuantas personas….me cuesta elegir una entre un buen grupo que admiro y aprecio.. o al maravilloso equipo de Cookpad , Irene Guirao, Marieta, Elena, Becky, y Sara, …pero , voy a elegir a @trasteamosenmicocina porque Montse, cuando empecé a publicar en Cookpad, me animó y me enseñó con generosidad y paciencia .La prueba de eso, es, que he hecho cosas que nunca habría imaginado . Va por ti!! Gracias!!
Ingredients and spices that need to be Make ready to make Cheesecake “light” con salsa de frutos rojos:
- 6 huevos de corral
- 600 gr queso crema (2 tarrinas)
- 300 gr azúcar
- 200 ml leche evaporada
- 30 gr harina de maíz (una cucharada sopera llena)
Steps to make to make Cheesecake “light” con salsa de frutos rojos
- Ingredientes preparados y molde forrado.
- Pon en un cuenco, las tarrinas de queso y aplástalas un poco con una cuchara
- Añade el azúcar y bate
- Agrega los huevos, uno a uno sin dejar de batir
- Añade la leche evaporada y mezcla bien
- Echa la cucharada de harina de maíz tamizándola
- Cuando esté todo bien mezclado
- Vierte la mezcla en el molde
- Listo para el horno!
- Hornea 20’ a 200°C Luego baja la temperatura a 180°C otros 15’ calor abajo y arriba
- Cuando pase el tiempo, abre un poco el horno hasta que se temple, una hora, más o menos..
- Luego déjalo enfriar completamente y bien refrigerado estará listo para consumir! Que lo disfrutes!!
- Puedes hacer una salsita de frutos rojos con mermelada rebajada con leche y agua para que cada uno se sirva a su gusto
- Bon profit!!
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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Cheesecake “light” con salsa de frutos rojos. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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