Coliflor al horno

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Coliflor al horno. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coliflor al horno is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Coliflor al horno is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Coliflor al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor al horno estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Coliflor al horno using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Coliflor al horno:

1. 1 patata pequeña
2. 1/2 coliflor
3. Curry
4. Pimentón dulce
5. Pimienta negra
6. Cúrcuma
7. Comino
8. 1 diente ajo
9. Sal
10. 50 ml Aceite

Instructions to make to make Coliflor al horno

1. Cortamos la patata en rodajas. Separamos los arbolitos de la coliflor, los enjuagamos y los cortamos por la mitad para que no sean muy grandes. Y laminamos el ajo.
2. En un bol, echamos el aceite, el curry, el pimentón dulce, la pimienta negra, la cúrcuma, el comino, la sal y el diente de ajo laminado y removemos todo.
3. Una vez mezclado, añadimos las patatas y la coliflor y volvemos a remover. Cuando esté suficientemente empapado dejamos reposar.
4. Colocamos en la bandeja del horno, distribuidos por el papel vegetal.
5. Precalentamos el horno a 180° y horneamos durante 25 minutos.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Coliflor al horno. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!