Crema catalana

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema catalana. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema catalana is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Crema catalana is something that I've loved my entire life.

Many things affect the quality of taste from Crema catalana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema catalana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema catalana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema catalana estimated approx 1 h.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema catalana using 11 ingredients and 6 steps. Here is how you cook it.

Sin maizena

Ingredients and spices that need to be Take to make Crema catalana:

1. 3 yemas
2. 150 ml nata líquida ligera
3. 100 ml leche semidesnatada
4. 1 pizca Canela en polvo o rama
5. Ralladura de limón
6. 1/2 limón exprimido
7. 120 gramos azúcar
8. Caramelo
9. 4 cucharaditas agua
10. Gotitas Zumo de limón
11. 50 gramos azúcar

Instructions to make to make Crema catalana

1. Mezclar los ingredientes de la crema en la batidora hasta que quede una crema homogénea.
2. Repartir en cazos iguales para crema y poner en el horno precalentado a 180 grados 25 minutos.
3. Hacer caramelo en un cazo con sus ingredientes.
4. Cuando las cremas estén casi listas agregar el caramelo por encima.
5. Poner el el horno otra vez arriba del todo y gratinar el caramelo 5 minutos a 220 grados.
6. Cuando esté bien dorado dejar reposar en la nevera por 4 horas y estará lista para consumir.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Crema catalana. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!