Croquetas de bacalao

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Croquetas de bacalao. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Croquetas de bacalao is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Croquetas de bacalao is something which I have loved my entire life.

Many things affect the quality of taste from Croquetas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de bacalao is 4 o 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de bacalao estimated approx 90 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Croquetas de bacalao using 13 ingredients and 5 steps. Here is how you cook it.

¡Qué gran invento son las croquetas! Puedes rellenarlas de lo que más te guste y el éxito está asegurado. Estas son de bacalao y se acompañan de unos pimientos del piquillo.

Ingredients and spices that need to be Get to make Croquetas de bacalao:

1. 350 gramos bacalao desalado
2. 1 lata pimiento del piquillo
3. 3 huevos
4. 2 cebollas
5. 90 gramos mantequilla
6. 1/2 litro leche
7. 150 gramos harina
8. Panko
9. Perejil
10. Tomillo
11. Aceite
12. Sal
13. Pimienta

Instructions to make to make Croquetas de bacalao

1. Pela y ralla 1 cebolla. Póchala con un poco de mantequilla unos minutos. Añade el resto de la mantequilla y la harina y tuéstala, removiendo. Vierte la leche poco a poco, sin dejar de mezclar, y cuece hasta que espese.
2. Agrega el bacalao desmigado a la bechamel, mezcla y salpimienta. Cuece 5 minutos. Lava un par de ramas de perejil y de tomillo, pícalas y añádelas.
3. Deja que se enfríe la masa tapada con film. Ve cogiendo entonces pequeñas porciones y dales forma redondeada con las manos húmedas.
4. Pasa las croquetas por los huevos batidos y luego por el panko. Fríelas con aceite caliente con cuidado de que no se quemen. Sácalas y déjalas escurrir sobre papel absorbente.
5. Trocea los pimientos del piquillo y corta la otra cebolla. Alíñalos con aceite, sal y pimienta y sirve esta ensalada en un bol aparte, acompañando a las croquetas de bacalao.

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So that is going to wrap it up with this special food Steps to Prepare Speedy Croquetas de bacalao. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!