Donas caseras

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Donas caseras. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Donas caseras is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Donas caseras is something that I have loved my entire life.

Many things affect the quality of taste from Donas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donas caseras is 24 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Donas caseras estimated approx 2 h 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Donas caseras using 9 ingredients and 8 steps. Here is how you cook that.

Para una megamerienda #donutirresistible

Ingredients and spices that need to be Take to make Donas caseras:

1. 175 ml leche
2. 2 sobres levadura seca de panadero (14g)
3. 120 g azúcar + 2 cucharadas
4. 1 pizca sal
5. 630 g harina
6. 220 g mantequilla fría, cortada en cubos pequeños
7. 3 huevos batidos ligeramente
8. Aceite para freír
9. Azúcar para rebozar

Steps to make to make Donas caseras

1. Calentamos la leche un poco en un cazo, hasta que esté templada. Añadimos la levadura, la sal y dos cucharadas de azúcar. Removemos un poco y dejamos reposar 10 minutos.
2. Tamizamos la harina en un bol. Añadimos la mantequilla y la mezclamos con los dedos, hasta que la textura quede como migas de pan.
3. Añadimos el azúcar y removemos. Hacemos un hueco en el centro y añadimos la mezcla de leche y levadura y los huevos.
4. Amasamos durante 10 minutos o hasta que la masa esté muy elástica y no pegajosa. Tapamos con un film y dejamos reposar 1 hora.
5. Amasamos la masa y la estiramos con un rodillo hasta que tenga 1 cm de grosor.
6. Cortamos los círculos y dejamos reposar 30 minutos tapados con un trapo. La masa que vaya sobrando se vuelve a amasar y a cortar.
7. Ponemos en una sartén bastante aceite y freímos las donas a fuego medio. Las vamos sacando y las ponemos sobre papel absorbente para quitarles el exceso de aceite.
8. Las pasamos por azúcar y listas.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Donas caseras. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!