Ensaladilla rusa en 28 minutos

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ensaladilla rusa en 28 minutos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ensaladilla rusa en 28 minutos is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Ensaladilla rusa en 28 minutos is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensaladilla rusa en 28 minutos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla rusa en 28 minutos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla rusa en 28 minutos is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla rusa en 28 minutos estimated approx 28 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ensaladilla rusa en 28 minutos using 6 ingredients and 6 steps. Here is how you can achieve that.

Un plato típico del verano que se ve en las terrazas de los bares ya sea como ración o tapa y que también lo hacían nuestras madres y abuelas con esmero es la ensaladilla rusa aquí os dejo una receta con la que tendréis una ensaladilla fácil super rápida y con un sabor muy bueno

Ingredients and spices that need to be Take to make Ensaladilla rusa en 28 minutos:

1. 1 kg Ensaladilla congelada
2. 3 latas atún en aceite (de las normales)
3. 3 huevos cocidos
4. 250 gr Mayonesa
5. Ajo en polvo, cebolla molida, sal
6. Opcional un puñado de aceitunas y unas tiras de pimientos asado

Steps to make to make Ensaladilla rusa en 28 minutos

1. En una olla con abundante agua hirviendo añadimos nuestra ensaladilla y la dejamos cocer unos 6 minutos aproximadamente hasta que la verdura esté tierna
2. Mientras picamos dos de los tres huevos cocidos ponemos a escurrir el atún en aceite y reservamos
3. Sacamos la ensaladilla de la olla la ponemos en un escurridor le añadimos agua fría por encima para enfriarla y la dejamos escurrir durante 10 minutos
4. En un recipiente amplio ponemos la ensaladilla escurrida el atún los huevos picados que teníamos reservados mayonesa al gusto una pizca de cebolla molida otra pizca de ajo en polvo un poco de sal y mezclamos suavemente
5. Una vez que ya esté a nuestro gusto de sal y mayonesa lo firmamos y lo guardamos en la nevera hasta el momento de servir
6. En el momento de servir lo emplatamos en mi caso con un molde le ponemos unas pocas aceitunas cortadas unas tiras de pimiento una rodaja del huevo que habíamos reservado y un colin

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This isn't a total guide to quick as well as very easy lunch dishes but its great something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Ensaladilla rusa en 28 minutos. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!