Espaguetis con tomate cherry y marisco

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Espaguetis con tomate cherry y marisco. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Espaguetis con tomate cherry y marisco is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Espaguetis con tomate cherry y marisco is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Espaguetis con tomate cherry y marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con tomate cherry y marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con tomate cherry y marisco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con tomate cherry y marisco estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can have Espaguetis con tomate cherry y marisco using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Espaguetis con tomate cherry y marisco:

1. 300 gr Espaguetis
2. 250 gr Tomate cherry o parecido
3. 100 gr Almejas
4. 100 gr Mejillones
5. 100 gr Gambas peladas
6. 1 Diente ajo
7. aove
8. Sal, albahaca y perejil

Steps to make to make Espaguetis con tomate cherry y marisco

1. Hervir los espaguetis con agua y sal
2. Preparar el marisco, yo lo compro congelado así que es un poco a ojo. Cortar los tomates por la mitad y el ajo a láminas.
3. Poner dos cucharas de AOVE en una sartén y a fuego lento, poner los tomates. Dejar que se hagan poco a poco, removiendo para que no se queme. Añadir el ajo cuando el tomate ya veamos que está medio hecho. Echar la sal que se desee.
4. Añadir las gambas unos minutos después que el ajo, siempre removiendo de vez en cuando para que no se queme. Añadir un poco del agua de los espaguetis cuando veamos que las gambas están medio hechas. Subir el fuego. Rectificar de sal.
5. Dejar unos minutos que reduzca el agua y quitar los ajos, si se desea se pueden dejar. Escurrir los espaguetis y añadir a la sartén. Remover para que tengan todo el sabor.
6. Bajar el fuego y añadir las almejas y los mejillones, remover y tapar para que se hagan lentamente. Después de unos minutos, añadir la albahaca y el perejil y volver a remover, siempre con cuidado que no se queme.
7. Apagar el fuego y dejarlo tapado para que repose durante unos minutos antes de servir.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Espaguetis con tomate cherry y marisco. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!