Gazpacho de sandía -otra receta-

Gazpacho de sandía -otra receta-

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Gazpacho de sandía -otra receta-. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gazpacho de sandía -otra receta- is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Gazpacho de sandía -otra receta- is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gazpacho de sandía -otra receta-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de sandía -otra receta- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de sandía -otra receta- is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de sandía -otra receta- estimated approx 15 '.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gazpacho de sandía -otra receta- using 6 ingredients and 3 steps. Here is how you cook that.

🍅🍉🥬🧄Nos encanta y por ello no ha sido ningún problema aceptar el reto de Cookpad en el juego del Bingo de este mes, la receta es de Dos Rombos en la cocina @alfonso_lopez a quien le he enviado la cooksnaps aparte.
#bingo

Ingredients and spices that need to be Make ready to make Gazpacho de sandía -otra receta-:

  1. 1 buena rodaja de sandía
  2. 4 tomates tipo pera
  3. 1 pimiento
  4. 1 diente ajo
  5. vinagre de manzana -al gusto-
  6. sal y aove

Instructions to make to make Gazpacho de sandía -otra receta-

  1. Pelamos los tomates, estos estaban enteritos y no ha habido que escaldarlos, se han pelado bien. Se van echando al vaso de la batidora con el resto de ingredientes.
  2. Se bate un buen rato y si queremos que esté más fino se cuela. Lo hemos terminado con virutas de jamón.
  3. Se reserva en frío y se sirve con hielo. Rápido y rico, rico.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Gazpacho de sandía -otra receta-. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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