Judías blancas con pulpo

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Judías blancas con pulpo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Judías blancas con pulpo is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Judías blancas con pulpo is something that I've loved my whole life.

Many things affect the quality of taste from Judías blancas con pulpo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías blancas con pulpo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías blancas con pulpo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías blancas con pulpo estimated approx 30 min..

To begin with this particular recipe, we must first prepare a few components. You can cook Judías blancas con pulpo using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Judías blancas con pulpo:

1. 300 gr judías blancas
2. 1 pota de pulpo o 150 gr
3. 1 vasito Jerez
4. 1 cucharada cebolla caramelizada
5. 12 tomates tipo daterini o cherry
6. Sal y pimienta
7. Y un chorretón aceite oliva
8. 2 vasos caldo de pescado

Instructions to make to make Judías blancas con pulpo

1. Dejar las judías blancas en remojo la noche antes y hervirlas al empezar a cocinar
2. En una sartén profunda echar un chorro de aceite de oliva y sofreír a fuego los tomates cherry y la cebolla caramelizada hasta que quede todo deshecho
3. Agregar las judías blancas ya cocidas y escurridas y remover para que queden bien mezclados con el tomate
4. A fuego lento añadir el vasito de Jerez y a los tres minutos añadir el caldo de pescado
5. Remover bien y dejar a fuego lento que vaya refuciendo
6. Añadir la pota de pulpo entera o troceada(yo compré una ya cocida) y dejar a fuego lento 5-10 minutos
7. Mientras reduce el caldo y queda a nuestro gusto, probar de gusto y comprobar que las judías y el pulpo estén bien cocidos. Si necesitan un poquito más añadir poco a poco más caldo de pescado
8. Quitar del fuego y espolvorear un poco de pimentón dulce por encima mientras enfría para servir

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So that is going to wrap it up for this exceptional food Recipe of Homemade Judías blancas con pulpo. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!