Macarrones con salsa de cebolla y quesos

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Macarrones con salsa de cebolla y quesos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Macarrones con salsa de cebolla y quesos is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Macarrones con salsa de cebolla y quesos is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Macarrones con salsa de cebolla y quesos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con salsa de cebolla y quesos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con salsa de cebolla y quesos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con salsa de cebolla y quesos estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Macarrones con salsa de cebolla y quesos using 7 ingredients and 5 steps. Here is how you cook that.

Hoy en un llegar de la playa y no tener plan de comida, hemos hecho esta pasta fácil y rápida con salsa de queso que estaba muy rica

Ingredients and spices that need to be Prepare to make Macarrones con salsa de cebolla y quesos:

1. 400 gramos macarrones
2. Aceite de oliva virgen extra
3. 1 cebolla tierna
4. 200 ml Nara para cocinar
5. 5-6 cucharadas queso rallado
6. 1 poquito sal
7. 1 poquito orégano

Steps to make to make Macarrones con salsa de cebolla y quesos

1. Poner a calentar el agua en la olla y la sartén con un poco de aceite.
2. Cortar en juliana la cebolla y pochar a fuego medio con un poco de Sal. Añadir la Nata y esperar a que rompa a hervir.
3. Añadir la pasta al agua en cuanto rompa a hervir. Añadir sal y cocer los 8 minutos que dice el fabricante.
4. Cuando la Nata hierva, añadir el queso y orégano y remover hasta fundir. Dejar a fuego 1 para que no se queme hasta servir.
5. Escurrir la pasta y servir

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So that's going to wrap it up for this special food Recipe of Quick Macarrones con salsa de cebolla y quesos. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!