Pan de pita sin horno y sin sartén

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Pan de pita sin horno y sin sartén. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan de pita sin horno y sin sartén is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Pan de pita sin horno y sin sartén is something that I've loved my whole life.

Many things affect the quality of taste from Pan de pita sin horno y sin sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de pita sin horno y sin sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de pita sin horno y sin sartén is dos raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de pita sin horno y sin sartén estimated approx 1:30 minutos.

To begin with this recipe, we must prepare a few components. You can have Pan de pita sin horno y sin sartén using 16 ingredients and 5 steps. Here is how you can achieve that.

#mineveraporcolores He hecho muchos panes pero nunca pensé que lo podría hacer en un tostador 🤪

Ingredients and spices that need to be Get to make Pan de pita sin horno y sin sartén:

1. 🥖Para la masa
2. 215 gramos harina con 11, 7 de proteína
3. 15 gramos azúcar moreno
4. 5 gramos sal
5. 1 cucharadita orégano
6. 5 gramos polvo de hornear
7. 8 gramos levadura fresca de panadero
8. 130 gramos agua templada
9. al gusto Pimienta
10. 🥙Para el relleno
11. Cherrys
12. 2 bolas queso mozzarella
13. Aceite sal y pimienta
14. Unas ramas de romero
15. Albahaca fresca
16. al gusto Vinagre de Jerez

Steps to make to make Pan de pita sin horno y sin sartén

1. Templamos el agua y disolvemos en ella la levadura fresca de panadero, ponemos en un bol o en mi caso en la cubeta de la panificadora la mezcla de agua con levadura la harina el azúcar la sal el orégano y el polvo de hornear añadimos una pizca de pimienta y ponemos programa amasado
2. Una vez que tenemos una masa lisa la ponemos en un bol previamente untado con aceite y dejamos que duplique de tamaño
3. Ponemos en un recipiente apto para el microondas los cherrys previamente pinchados, añadimos unas ramas de romer, el vinagre al gusto y un buen chorrito de aceite y sal, metemos al microondas o cinco minutos, retiramos el romero añadimos la mozzarella en dados, añadimos sal pimienta y la albahaca fresca mezclamos y reservamos
4. Desgasificamos la masa formamos un cilindro y la dividimos en 4 partes las cuales formamos 4 bolas dejamos reposar 10 minuto, estiramos con el rodillo cada porción dejando de un grosor 1 mm,
5. Ponemos el pan en tostador y lo ponemos a toda fuerza cuando se allá hinchado le damos la vuelta, Listo para rellenar😋😋

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pan de pita sin horno y sin sartén. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!