Patatas con sepia y especias Ras el Hanout

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Patatas con sepia y especias Ras el Hanout. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Patatas con sepia y especias Ras el Hanout is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Patatas con sepia y especias Ras el Hanout is something which I have loved my whole life.

Many things affect the quality of taste from Patatas con sepia y especias Ras el Hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas con sepia y especias Ras el Hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas con sepia y especias Ras el Hanout is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas con sepia y especias Ras el Hanout estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can have Patatas con sepia y especias Ras el Hanout using 8 ingredients and 5 steps. Here is how you cook it.

Muy sabroso con un suave toque picante. Para quienes no lo sepan, el picante en las comidas, en contra de lo que pudiera parecer, ayuda a refrescarse en los días de calor al favorecer la sudoración que nos refresca la piel.

Ingredients and spices that need to be Get to make Patatas con sepia y especias Ras el Hanout:

1. 4 Patatas no muy grandes
2. 1 bolsa Sepia fresca troceada y congelada
3. 1 Cebolla
4. 1 Pimiento verde
5. 2 Tomates rojos de mata
6. 2 dientes ajo
7. 1 Litro caldo de pescado
8. Especias: Ras el Hanout y cilantro seco picado. Si nuestras especias no son picantes o lo son muy poco, podemos añadir opcionalmente una cayena desmenuzada en el primer paso

Steps to make to make Patatas con sepia y especias Ras el Hanout

1. Hacemos un sofrito con la cebolla y el pimiento en juliana en la cazuela con algo de AOVE y un poco de sal gruesa a fuego medio-alto.
2. Añadimos la sepia, sin descongelar, y la salteamos con el sofrito unos minutos hasta que descongele y empiece a perderse el agua que haya soltado.
3. Trituramos el tomate con los ajos y los incorporamos junto con una cucharada de especias Ras el Hanout y cilantro seco picado al gusto. Mezclamos y cocinamos unos minutos.
4. Pelamos y cortamos las patatas grosso modo, las echamos a la cazuela y las salteamos unos minutos más.
5. Añadimos el caldo de pescado, mezclamos, llevamos a ebullición, lo dejamos cocinar hasta que el líquido reduzca a la mitad y las patatas estén tiernas y listo, a disfrutar del manjar!

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