Pollo al ast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo al ast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo al ast is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Pollo al ast is something which I've loved my whole life.

Many things affect the quality of taste from Pollo al ast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al ast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al ast is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al ast estimated approx 90 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo al ast using 7 ingredients and 5 steps. Here is how you cook that.

De pequeño abrieron dónde veraneaba un restaurante especializado en pollos que giraban en un palo y que quedaban espectaculares. Además los acompañaban con unas patatas fritas cortadas y peladas por ellos(nada de congelados)
Así que siempre me viene ese recuerdo cuando los veo girar de nuevo.

Ingredients and spices that need to be Get to make Pollo al ast:

1. 1 pollo entero de kilo y medio
2. 1 limon
3. 2 patatas grandes
4. 8 champiñones
5. Sal
6. Hierbas aromáticas
7. Coñac

Steps to make to make Pollo al ast

1. Preparamos el pollo en una fuente de horno
2. Hacemos unos cortes a un limón y se lo introducimos dentro junto a abundante sal por dentro y por fuera
3. También rellenamos con ajos enteros, cebollas pequeñas y muchas hierbas: orégano, albahaca, pimienta molida, perejil, romero,...
4. Horneamos a 180 media hora por cada kilo de pollo. Así este estuvo casi una hora. Acompañar de unas patatas lavadas y enteras. A la media hora puedes añadir unos champiñones.
   Regamos con coñac y agua. Si se va secando se añade más agua
5. Cuando esté suficientemente dorado retiramos y dejamos enfriar. Trocear con unas tijeras y disfrutar. Buen provecho

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So that is going to wrap it up for this special food Recipe of Homemade Pollo al ast. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!