Pollo con samfaina o pisto

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo con samfaina o pisto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pollo con samfaina o pisto is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Pollo con samfaina o pisto is something that I've loved my whole life.

Many things affect the quality of taste from Pollo con samfaina o pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con samfaina o pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con samfaina o pisto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con samfaina o pisto estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Pollo con samfaina o pisto using 9 ingredients and 12 steps. Here is how you can achieve it.

La samfaina es típica de Catalunya, está hecha de diferentes verduras y se puede combinar con cualquier tipo de carne o pescado

Ingredients and spices that need to be Make ready to make Pollo con samfaina o pisto:

1. 1 pollo troceado
2. 1 calabacín
3. 1 cebolla
4. 1 berenjena
5. 1 pimiento rojo
6. 1 pimiento verde
7. 8 cucharadas tomate frito
8. 1 pizca azúcar
9. 1 vaso agua

Steps to make to make Pollo con samfaina o pisto

1. Pelamos las verduras, todas a cuadritos pequeños y reservamos
2. En una olla ponemos un dedo de aceite y freímos el pollo
3. Cuando esté doradito lo sacamos y reservamos
4. En la misma olla, con el mismo aceite vamos poniendo las verduras por este orden.
   Primero la cebolla, la ponemos y la pochamos durante 2 minutos.
5. Ahora el pimiento rojo y 2 minutos más
6. Ahora el pimiento verde y 2 minutos más
7. Ahora el calabacín y 2 minutos más
8. Ahora la berenjena y 2 minutos más
9. Ahora incorporamos el tomate, junto a una cucharadita de azúcar y mezclamos dos minutos más
10. Incorporamos el pollo y mezclamos.
11. Añadimos el vaso de agua y rectificamos de sal y lo dejamos así durante 20 minutos a fuego lento.
12. Pasado el tiempo lo dejamos reposar un poco y listo!!!!

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So that is going to wrap it up with this special food Steps to Prepare Speedy Pollo con samfaina o pisto. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!