Pollo frito caramelizado picante

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo frito caramelizado picante. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo frito caramelizado picante is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pollo frito caramelizado picante is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo frito caramelizado picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo frito caramelizado picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo frito caramelizado picante is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo frito caramelizado picante estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pollo frito caramelizado picante using 12 ingredients and 7 steps. Here is how you cook it.

#elretodelpollofrito

Ingredients and spices that need to be Make ready to make Pollo frito caramelizado picante:

1. 4 pechugas de pollo
2. 300 gr. arroz
3. Maizena
4. Semillas de sésamo
5. Aceite de girasol
6. Para el caramelizado
7. Salsa de soja
8. Salsa Sriracha
9. Azúcar
10. Miel
11. Maizena
12. Ajos

Instructions to make to make Pollo frito caramelizado picante

1. Comenzar haciendo el caramelizado. Verter en una cacerola pequeña o en un cazo 2 cucharadas de Sri racha, 5 cucharadas de salsa de soja, 2 dientes de ajo picados, 2 cucharadas de azúcar, 3 cucharadas de miel y un chorrito de agua fría, así como 1/4 de vaso.
2. Remover la mezcla y ponerla a fuego medio-alto. Incorporar 1 cucharada no muy llena de Maizena, remover hasta su disolución. Cuando la mezcla comience a hervir, bajar el fuego y dejar reducir a fuego suave. Reservar.
3. Hacer el arroz. Poner en una cacerola pequeña o en un cazo 3 medidas de agua por una de arroz. Llevar al fuego, salar y cuando hierva el agua añadir la medida de arroz. Dejar que cueza a fuego medio hasta que absorba todo el agua. Reservar.
4. Cortar las pechugas de pollo en cuadraditos. Mezclar en un recipiente los trozos de pollo con unas 3 cucharadas de Maizena.
5. Freír los trozos de pollo en una sartén con un poco de aceite de girasol, no poner demasiado aceite. Freír el pollo hasta que esté bien dorado.
6. Sin retirar del fuego, una vez que esté el pollo bien dorado, verter la salsa caramelizada que hemos reservado por encima del pollo. Mezclar bien para cubrir los trozos de pollo.
7. Retirar del fuego y servir sobre el arroz cocido. Cubrir con semillas de sésamo.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Pollo frito caramelizado picante. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!