Postre de mango

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Postre de mango. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Postre de mango is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Postre de mango is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Postre de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre de mango is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre de mango estimated approx 15 '.

To begin with this recipe, we have to first prepare a few ingredients. You can have Postre de mango using 6 ingredients and 7 steps. Here is how you can achieve that.

🥭🥭🥭🥛Un postre fresquito para el verano. Esta receta se la dedico a @Alberto_APR y participo en el Bingo de Cookpad.
#bingo

Ingredients and spices that need to be Make ready to make Postre de mango:

1. 1 mango
2. 200 ml nata montar
3. 2 hojas gelatina
4. 2 cucharadas azúcar o 1 de edulcorante
5. 2 cucharadas leche
6. galletas lotus trituradas para adorno

Steps to make to make Postre de mango

1. Ponemos la gelatina en remojo, estará al menos 10 minutos. También metemos en el congelador la nata, el vaso de la batidora y las varillas de montar.
2. Mientras tanto cortamos el mango y lo pasamos por la batidora.
3. Calentamos las 2 cucharadas de leche y disolvemos en ella la gelatina escurrida. Lo mezclamos con el mango y se le da un golpe de batidora.
4. Ahora montaremos la nata para después mezclarla con el mango, le damos un golpe de batidora.
5. Se vierte la mezcla en los recipientes y lo dejamos en el frigorífico al menos 2 horas.
6. Al servirlo podemos adornarlo con lo que se nos ocurra, trozos pequeños de mango u otra fruta, nata montada. Yo puse galletas lotus trituradas.
7. Espero que lo disfrutéis!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Postre de mango. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!