Rape en salsa de langostinos

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Rape en salsa de langostinos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rape en salsa de langostinos is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Rape en salsa de langostinos is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rape en salsa de langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rape en salsa de langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rape en salsa de langostinos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rape en salsa de langostinos estimated approx 60 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Rape en salsa de langostinos using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Rape en salsa de langostinos:

1. 4 colas pequeñas de rape
2. 15 langostinos
3. 1/2 cebolla
4. 1/2 pimiento rojo
5. 2 dientes ajo
6. 1/2 vaso vino blanco
7. Sal

Instructions to make to make Rape en salsa de langostinos

1. Quitamos las cabezas y pelamos los langostinos. Reservamos estos
2. Ponemos las cabezas y las cáscaras en una cazuela con un poquito de aceite. Lo sofreímos todo ligeramente, y pasados unos dos minutos añadimos el 1/2 vaso de vino. Si queremos podemos poner dos hojas de laurel. Si queremos más caldo añadimos agua
3. Pasados unos 10 minutos machacamos las cabezas y las cáscaras, y colamos El caldo. Reservamos
4. Picamos el pimiento, la cebolla y los ajos (en esta ocasión teníamos pasta de ajo, y por eso nos los ajos laminados. Rehogamos unos 5 minutos y añadimos el fumet
5. Pasados unos 4 ó 5 minutos, vertemos todo en el vaso de la batidora, y licuamos. Volvemos a verte el jugo en la cazuela
6. Salpimentamos el rape a nuestro gusto, e introducimos en la salsa que hemos preparado durante unos 7 minutos. Pasado ese tiempo, añadimos los langostinos que hemos reservado al principio y dejamos otros 7 minutos

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Rape en salsa de langostinos. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!