Risotto con salchichas y avellanas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Risotto con salchichas y avellanas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Risotto con salchichas y avellanas is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Risotto con salchichas y avellanas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Risotto con salchichas y avellanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto con salchichas y avellanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto con salchichas y avellanas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto con salchichas y avellanas estimated approx 45 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Risotto con salchichas y avellanas using 10 ingredients and 11 steps. Here is how you can achieve it.

Risotto con salchichas y avellanas, verdad que suena genial ??? pues si está riquísimo…

Esta receta la escucho un día por TV. (no prestaba atención), en un programa de gastronomía italiana y supe que tenía que hacerlo y probarlo después de haber escuchado la ...

*Puedes ver la video receta ,(paso a paso), en mi blog: pilpileando.com

#guillerodriguez #Risotto #Longanizas #Parmesano

Ingredients and spices that need to be Get to make Risotto con salchichas y avellanas:

1. 150 gr. Arroz Grano Redondo
2. 2 Longanizas Frescas
3. 3 Cebollas Secas Medianas
4. 75 gr. Queso Parmesano
5. 600 ml. Caldo Pollo o Verduras 👈🏻
6. 1 dl. Vino Blanco
7. 20 Avellanas
8. 70 gr. Mantequilla
9. 1 cda Aceite de Oliva
10. Sal y Pimienta

Steps to make to make Risotto con salchichas y avellanas

1. Tuesta en una Sartén a fuego Lento unas Avellanas hasta que doren (unos 5 minutos) y resérvalas.
2. Corta las Longanizas o Salchichas en trozos más pequeños y fríelas con unas gotas de Aceite; reserva para más tarde en un plato aparte para añadir al final.
3. Pela y corta las Cebollas ; 1/2 Cebolla en Brunoise (muy picadita) y el resto en Juliana Fina.
4. En la Sartén donde cocinaste las Longanizas echa Aceite de Oliva y la juliana de Cebolla, agrega unos granos de Sal y pocha la Cebolla a fuego suave durante 20 minutos más o menos removiendo de vez en cuando; el punto que buscamos es una Cebolla que tiene color rubio y está bien blandita (Caramelizada). Reservar
5. En una Cazuela o Cazo echa la Mantequilla y la Cebolla picada, agrega un pellizco de Sal y Pocha hasta que se ablande unos 5 minutos
6. Añade el Arroz y sofríelo hasta que esté transparente el grano, sin que llegue acoger color.
7. Echa el Vino Blanco y reduce a la mitad para eliminar el Alcohol
8. Ahora ve añadiendo Caldo poco a poco y removiendo sin prisa pero sin pausa; hasta que el Arroz está bien cocinados (unos 15 minutos), y suelte el Almidón en el Caldo; quedará cremoso y a la vez granoso y en su punto.
9. Una vez apartado del fuego, añade abundante Queso Parmesano rallado, la Mantequilla y la Cebolla Caramelizada que teníamos reservada; Remueve hasta que se integre todo, el aspecto ha de ser muy cremoso y bien ligado
10. Mezcla con parte de las Salchichas y sirve bien caliente con más Longanizas por encima.
11. Espolvorea o Salpica con las Avellanas Tostadas por encima (algunas troceadas) y a disfrutar!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Risotto con salchichas y avellanas. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!