Risotto de remolacha

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Risotto de remolacha. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Risotto de remolacha is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Risotto de remolacha is something that I have loved my whole life.

Many things affect the quality of taste from Risotto de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de remolacha is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de remolacha estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Risotto de remolacha using 10 ingredients and 5 steps. Here is how you cook that.

Hoy es domingo 🥳 y en casa es día de comer arroz, así que siguiendo tradiciones os dejo un risotto riquísimo hecho con vegetales de temporada y como no, producto local de la Huerta. 💚
Para preparar un buen risotto hay que tener paciencia, el cariño viene solo 🥰 - Espero que os guste!-

Ingredients and spices that need to be Take to make Risotto de remolacha:

1. 3 remolachas medianas
2. 1 litro caldo casero de verduras
3. 400 g arroz
4. 1 cebolleta
5. 1 puerro
6. 1 diente ajo
7. Mantequilla sin sal
8. Queso Parmesano
9. 1 vaso vino blanco
10. Sal

Instructions to make to make Risotto de remolacha

1. Pelamos y cortamos la remolacha en trozos, la cocemos hasta que esté blandita. Apartamos el agua de cocción y trituramos las remolachas hasta hacerlas puré. Ponemos el caldo de verduras a calentar y lo dejamos a fuego bajito.
2. Picamos bien pequeño el puerro, la cebolla y el ajo y rehogamos en una sartén con aceite. Sazonamos.
3. Añadimos el arroz y con este, el vino. Mezclamos y cocinamos todo a fuego bajo hasta que se consuma el vino.
   Ahora añadimos dos cazos del agua de cocción y removemos. Cuando el arroz lo absorba, añadimos otro cazo de caldo y removemos hasta que se consuma.
   A mitad de cocción del arroz agregamos el puré de remolacha y mezclamos. Seguimos echando cazo a cazo el caldo de verduras.
4. Una vez el arroz está cocinado lo apartamos del fuego y echamos la mantequilla, mezclamos y agregamos el queso.
   Ya lo tenemos!
5. Servir bien bien caliente con un poquito más de queso… 🧀

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So that is going to wrap it up with this special food How to Prepare Ultimate Risotto de remolacha. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!