Sabirón o pez araña con arroz

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sabirón o pez araña con arroz. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sabirón o pez araña con arroz is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Sabirón o pez araña con arroz is something which I have loved my whole life.

Many things affect the quality of taste from Sabirón o pez araña con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabirón o pez araña con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabirón o pez araña con arroz is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabirón o pez araña con arroz estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sabirón o pez araña con arroz using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sabirón o pez araña con arroz:

1. 4 sabirones
2. 1 pimiento verde italiano
3. 3 charlotas
4. 110 gramos arroz
5. 355 gramos caldo de pescado
6. 1 cayena
7. 1 puntita de cúrcuma
8. Aceite y sal
9. Perejil fresco picado

Steps to make to make Sabirón o pez araña con arroz

1. Ponemos en una olla con agua los desperdicios del pescado sazonamos y cocinamos por 20 minutos
2. Cortamos las charlotas en dados chiquititos, de igual manera cortamos el pimiento verde, ponemos una sartén con aceite añadimos la charlota después de 3 minutos le incorporamos el pimiento y la cayena sazonamos y dejamos que vaya todo rehogando,
3. Una vez que está pochado añadimos el arroz y salteamos unos segundos, incorporamos el caldo de pescado sazonamos y añadimos la cúrcuma dejamos cocinar hasta que el arroz esté en su punto
4. En una bandeja apta para el horno colocamos los lomos cortados por la parte central y limpios de raspas los sabirones con la piel hacia arriba sazonamos y añadimos un chorrito de aceite, ponemos al horno precalentado a 210 grados por 5 minutos, en el momento de emplatar añadimos a los juegos que ha quedado en la fuente de horno perejil fresco picado y rociamos por encima de pescado, emplatamos acompañado del arroz

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So that's going to wrap it up with this special food Recipe of Award-winning Sabirón o pez araña con arroz. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!