Verduras gratinadas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Verduras gratinadas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Verduras gratinadas is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Verduras gratinadas is something which I have loved my whole life.

Many things affect the quality of taste from Verduras gratinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras gratinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras gratinadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras gratinadas estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Verduras gratinadas using 7 ingredients and 5 steps. Here is how you can achieve that.

Es una mezcla entre musaca griega y salteado de verduras, ya que no quería montar las placas de berenjena como lasaña he salteado las verduras y gratinado. Menos complicaciones!

Ingredients and spices that need to be Get to make Verduras gratinadas:

1. 1/2 pimiento
2. 200-250 g carne
3. 1 puerro
4. 2 zanahorias
5. Sal y pimienta a gusto
6. 3 cds tomate triturado
7. 2 dientes ajo

Steps to make to make Verduras gratinadas

1. Picar todas las verduras a excepción de la berenjena en taquitos pequeños y dorarlas todas juntas hasta que estén un poco tiernas
2. Cuando casi esté, trocear la berenjena (no es necesario pelarla) y añadirla a la cocción durante unos 5 minutos
3. Luego añadir la carne picada, y cuando esté cocinada (5-10 minutos) añadir la sal, pimienta y el tomate dejando cocinar un par de minutos
4. Ir calentando el horno cuando se añada la carne
5. Finalmente colocarlo todo en un bol (del tamaño que se quiera, yo lo hice en dos para poder llevarlo al trabajo) y gratinar en el horno

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So that is going to wrap this up with this special food Recipe of Award-winning Verduras gratinadas. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!