Arroz de pescado y marisco

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz de pescado y marisco. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz de pescado y marisco is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Arroz de pescado y marisco is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz de pescado y marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de pescado y marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de pescado y marisco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz de pescado y marisco estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can have Arroz de pescado y marisco using 10 ingredients and 8 steps. Here is how you cook it.

Una rica receta de arroz bastante sencilla, para cuando no se tiene demasiado tiempo.

Ingredients and spices that need to be Get to make Arroz de pescado y marisco:

1. 1 vaso arroz largo 🍚
2. 2 vasos caldo de marisco 🍵
3. Variado para paella/sopa de marisco 🐟
4. Mejillones cocidos 🐚
5. Langostinos cocidos 🦐
6. Colorante alimenticio 🧡
7. 1/2 cebolla 🔪
8. 1 diente ajo 😬
9. 1 chorrito vino blanco 🍷
10. Aove 💚

Instructions to make to make Arroz de pescado y marisco

1. Preparamos los ingredientes. Aconsejo pelar los langostinos cocidos e incorporarlos (yo no lo hice, y luego resulta incómodo tener que pelarlos)
2. Comenzaremos preparando un pequeño sofrito con cebolla y ajo picados a fuego medio.
3. Cuando ya blanquee la cebolla, añadiremos la mezcla de mariscos. No aportará el mejor sabor, pero nos saca del apuro para un arroz entre semana.
4. Cuando todo parezca listo para añadir el arroz, incorporamos los mejillones, con un chorrito de vino blanco durante unos pocos minutos.
5. Llega el momento de incorporar el arroz, y saltear todo brevemente.
6. Añadiremos 2 partes de caldo de pescado (si lo tenéis de anteriores recetas, mejor, pero podéis usar caldo preparado o una pastilla de caldo de pescado) por cada parte de arroz (en mi caso 2 vasos)
7. Ya sería dejar a fuego medio-bajo el arroz (sin remover si se quiere "socarrat" al fondo) hasta que esté levemente durito, para que reposando quede en su punto.
8. Yo suelo no removerlo, y al final le doy unos minutos de fuego más fuerte antes de apagar, para hacer el "socarrat". Le añado un chorro de limón (si, a mí me gusta con limón 😅) ¡y a disfrutar!

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Arroz de pescado y marisco. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!