Crema de calabacín con tomate confitado y queso de Arzúa

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Crema de calabacín con tomate confitado y queso de Arzúa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabacín con tomate confitado y queso de Arzúa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín con tomate confitado y queso de Arzúa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín con tomate confitado y queso de Arzúa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín con tomate confitado y queso de Arzúa estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can cook Crema de calabacín con tomate confitado y queso de Arzúa using 9 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Crema de calabacín con tomate confitado y queso de Arzúa:

1. 3 calabacines
2. 1 puerro
3. Trocitos queso de Arzúa
4. Sal
5. Pimienta
6. Tomates cherry
7. Ajo en polvo
8. Orégano
9. Aceite

Steps to make to make Crema de calabacín con tomate confitado y queso de Arzúa

1. Sofreímos el puerro con un poco de aceite, incorporamos los calabacines troceados y caldo o agua. Salpimentamos y dejamos cocinar unos 30 minutos. Trituramos fino
2. A los tomates cherry los aliñamos con aceite, sal, orégano y ajo en polvo; los ponemos en el horno precalentado a 180 unos 15 - 20 min para confitarlos. Les quitamos la piel.
3. Emplatamos la crema caliente con los tomates y trocitos de queso; regamos con un poco de aceite de confitar los tomates.

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