Lomo de lubina a la plancha con langostinos y salsa marinera

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Lomo de lubina a la plancha con langostinos y salsa marinera. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lomo de lubina a la plancha con langostinos y salsa marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de lubina a la plancha con langostinos y salsa marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de lubina a la plancha con langostinos y salsa marinera is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de lubina a la plancha con langostinos y salsa marinera estimated approx 60 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Lomo de lubina a la plancha con langostinos y salsa marinera using 15 ingredients and 11 steps. Here is how you cook it.

Un pescado muy rico con una salsa deliciosa.

Ingredients and spices that need to be Prepare to make Lomo de lubina a la plancha con langostinos y salsa marinera:

1. 1 lubina de ración por persona
2. 200 gramos langostinos
3. sal
4. aceite
5. Salsa marinera:
6. 1 cebolla
7. 1 zanahoria
8. 1 puerro
9. 1 pimiento verde
10. 1 tomate
11. 2 vasos caldo de pescado
12. las cabezas y peladuras de los langostinos
13. aceite
14. sal
15. pimienta

Instructions to make to make Lomo de lubina a la plancha con langostinos y salsa marinera

1. Sacamos los lomos a las lubinas y con ayuda de unas pinzas les quitamos todas las espinas.
2. Picamos el perejil y lo cubrimos de aceite. Reservamos.
3. Pelamos los langostinos y reservamos por separado la carne y las peladuras.
4. Primero hacemos la salsa:
5. Picamos las verduras y las cocinamos a fuego lento en un poco de aceite, añadiendo el tomate al final. Dejamos hacer un poco y echamos las cabezas y las peladuras de los langostinos. Añadimos el caldo y dejamos que se haga un poco más.
6. Sacamos las cabezas y las peladuras de los langostinos que ya habrán sacado todo su jugo y trituramos el resto hasta conseguir una salsa fina. La pasamos por el chino si es necesario.
7. Pincelamos los lomos de lubina con el aceite con perejil que habíamos reservado.
8. Cocinamos los lomos en una plancha o sartén dos minutos con la piel hacia arriba y luego le damos la vuelta y los hacemos otros dos minutos más. Salamos fuera del fuego.
9. En la misma sartén salteamos los langostinos untados también con el aceite y perejil.
10. Presentamos la lubina y los langostinos con un poco de salsa debajo.
11. Podemos añadir la guarnición que más nos guste.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Lomo de lubina a la plancha con langostinos y salsa marinera. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!