Pan de pequeña espelta

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan de pequeña espelta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan de pequeña espelta is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pan de pequeña espelta is something which I've loved my whole life.

Many things affect the quality of taste from Pan de pequeña espelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de pequeña espelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de pequeña espelta is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de pequeña espelta estimated approx 1h (sin contar tiempos de fermentación).

To begin with this recipe, we have to prepare a few components. You can cook Pan de pequeña espelta using 5 ingredients and 8 steps. Here is how you can achieve it.

¿Sabías que la pequeña espelta es uno de los trigos más antiguos que existe?

Si amasas un pan con nuestra Harina Ecológica de Pequeña Espelta, conseguirás unos sabores y aromas únicos que te transportarán al pasado.

Ingredients and spices that need to be Make ready to make Pan de pequeña espelta:

1. 1000 g Harina Ecológica de Pequeña Espelta
2. 400 g Masa madre pequeña espelta
3. 600 ml Agua a 30ºC
4. 25 g Sal
5. 5 g Levadura fresca

Steps to make to make Pan de pequeña espelta

1. En esta receta, el primer paso es elaborar la masa madre de pequeña espelta. Para obtenerla, debes amasar 250 gr de Harina Ecológica de Pequeña Espelta, 125 ml de agua a 28ºC y 25 gr de masa madre.
2. Una vez tengas este paso completado, lo siguiente será introducir la masa madre en el frigorífico durante un máximo de 24h.
3. Ahora sí, para empezar a dar forma al pan de pequeña espelta, integra todos los ingredientes de la receta amasándolos durante 6min a velocidad lenta.
4. Cuando hayas conseguido una masa homogénea, déjala reposar en bloque unos 90 min.
5. Transcurrido este tiempo, divide la masa en piezas de 500 gr, bolea y déjalas reposar durante 15 o 20 min.
6. Ya casi has terminado. Ahora es el momento de formar y dejar fermentar las piezas durante aproximadamente 35m.
7. Para el horneado, empieza cociendo el pan a unos 240-260ºC durante 10 min. Después, baja la temperatura a 220º el resto del tiempo, aproximadamente 35m.
8. Ha llegado el momento esperado. Abre la puerta del horno y disfruta del intenso aroma de este pan que seguro, no te dejará indiferente.

As your experience as well as confidence expands, you will find that you have extra all-natural control over your diet and also adapt your diet plan to your personal preferences with time. Whether you intend to offer a dish that makes use of fewer or even more components or is a little more or less zesty, you can make basic modifications to accomplish this objective. To put it simply, begin making your dishes in a timely manner. When it comes to basic cooking skills for newbies you don't need to discover them however only if you understand some easy cooking strategies.

This isn't a full guide to fast and also very easy lunch dishes but its good food for thought. With any luck this will get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Favorite Pan de pequeña espelta. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!