Patatas fritas fáciles y crujientes

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Patatas fritas fáciles y crujientes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Patatas fritas fáciles y crujientes is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Patatas fritas fáciles y crujientes is something that I've loved my entire life.

Many things affect the quality of taste from Patatas fritas fáciles y crujientes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas fritas fáciles y crujientes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas fritas fáciles y crujientes is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas fritas fáciles y crujientes estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Patatas fritas fáciles y crujientes using 3 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Patatas fritas fáciles y crujientes:

1. 3 patatas
2. Aceite
3. al gusto Sal

Instructions to make to make Patatas fritas fáciles y crujientes

1. Pela las patatas y córtalas en rodajas de 1 cm de grosor aproximadamente. Corta cada rodaja en varitas. Una vez picadas las patatas, recomendamos dejarlas en remojo en un plato hondo. Así evitamos que pongan marrones, eliminamos parte del almidón que tienen las patatas, evitando así que al freírse se peguen unas a otras.
2. Si tienes pensado cocinar dos o tres patatas grandes, lo ideal sería utilizar un cuarto de taza de aceite. Y acuérdate también de añadir una pizca de sal a tus patatas, antes de echarlas a la sartén.
3. Cocina tus patatas fritas en la sartén durante unos 20 minutos, removiéndolas de vez en cuando para que se cocinen por ambos lados. Y cuando adquieran un color dorado, podrás retirarlas del fuego. Antes de servirlas, no olvides retirar el exceso de aceite de las patatas fritas y echar una pizca de sal.

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