Pepinillo, ensaladilla y anchoa

Pepinillo, ensaladilla y anchoa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pepinillo, ensaladilla y anchoa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pepinillo, ensaladilla y anchoa is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pepinillo, ensaladilla y anchoa is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pepinillo, ensaladilla y anchoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepinillo, ensaladilla y anchoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepinillo, ensaladilla y anchoa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepinillo, ensaladilla y anchoa estimated approx 5 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pepinillo, ensaladilla y anchoa using 4 ingredients and 4 steps. Here is how you can achieve it.

Un aperitivo fácil para aprovechar la ensaladilla que nos sobra o hacerlo a partir de cero, que siempre está bien. Aquí el vídeo de cómo lo hice, aunque no hay ningún secreto, claro!!! https://youtu.be/M2VQIz_4wRk

Ingredients and spices that need to be Prepare to make Pepinillo, ensaladilla y anchoa:

  1. Láminas pepinillo agridulce
  2. Ensaladilla
  3. Anchoas
  4. Aceite de oliva virgen extra

Instructions to make to make Pepinillo, ensaladilla y anchoa

  1. Disponemos cuatro láminas de pepinillo
  2. Agregamos ensaladilla al gusto a lo largo
  3. Coronamos con una anchoa y regamos con aceite de oliva virgen extra
  4. Y listo!! Comparte si te ha gustado y, si la haces, sube la foto!!!

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So that's going to wrap it up with this special food Recipe of Favorite Pepinillo, ensaladilla y anchoa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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