Pollo con calabaza (cebolla y pimiento)

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo con calabaza (cebolla y pimiento). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo con calabaza (cebolla y pimiento) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pollo con calabaza (cebolla y pimiento) is something that I've loved my entire life.

Many things affect the quality of taste from Pollo con calabaza (cebolla y pimiento), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con calabaza (cebolla y pimiento) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con calabaza (cebolla y pimiento) is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con calabaza (cebolla y pimiento) estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo con calabaza (cebolla y pimiento) using 5 ingredients and 3 steps. Here is how you can achieve that.

¡Así de sencillo! Lo acompañamos con un poco de arroz integral de grano largo cocido en agua suficiente mezclada con un sobre de sopa Thai rectificada de sal y un chorrito de AOVE.

Ingredients and spices that need to be Get to make Pollo con calabaza (cebolla y pimiento):

1. 1 calabaza pequeña
2. 4-6 Filetes contramuslo de pollo deshuesados
3. 1 cebolla
4. 1 pimiento
5. 1 litro caldo de verduras

Steps to make to make Pollo con calabaza (cebolla y pimiento)

1. Cortamos el pollo y lo salteamos en la cazuela con algo de AOVE, salpimentado al gusto.
2. Cuando el pollo haya tomado color, añadimos la cebolla y el pimiento picados en juliana y los salteamos unos minutos, hasta que empiecen a quedar tiernos.
3. Añadimos la calabaza, pelada y cortada en dados gruesos, salteamos unos minutos, añadimos el caldo, mezclamos, llevamos a ebullición, cocinamos a fuego medio hasta que el líquido reduzca bastante y la calabaza esté tierna, y listo, a disfrutar del manjar!

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So that is going to wrap this up for this special food How to Prepare Homemade Pollo con calabaza (cebolla y pimiento). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!