Puerros con salsa romesco

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Puerros con salsa romesco. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puerros con salsa romesco is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Puerros con salsa romesco is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Puerros con salsa romesco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerros con salsa romesco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerros con salsa romesco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerros con salsa romesco estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Puerros con salsa romesco using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Puerros con salsa romesco:

1. 6 puerros
2. 1 tomate
3. 1/2 cabeza ajos
4. 2 señoras
5. 1/2 picante
6. 6 almendras tostadas
7. 5 avellanas tostadas
8. 1 rebanada pan
9. Aceite, sal
10. al gusto Vinagre

Steps to make to make Puerros con salsa romesco

1. Encendemos el horno con calor arriba y abajo a 200 grados, ponemos los puerros limpios en una fuente añadimos sal y aceite, en otra fuente ponemos la ñora que previamente le habremos quitado el rabito el trozo de picante y el tomate, a los 8 minutos de horneado retiramos la guindilla la ñora, a los 13 minutos retiramos los puerros,(el horneado de los puerros es según el grosor que tengan), seguimos horneando los ajos y el tomate
2. Después de 20 minutos de haber comenzado a hornearlo todo retiramos lo último que nos queda el tomate y los ajos los cuales pelamos y los pondremos en el vaso de la batidora junto con la ñora y el picante, tostamos en una sartén con unas gotitas de aceite la rebanada de pan y la troceamos en el vaso de la batidora, añadimos aceite sal y vinagre al gusto
3. Trituramos y la consistencia queda muy espesa podemos añadir más aceite o en mi caso le añadí un poco de agua ya que mi aceite es puro de oliva, y ya lo tendremos listo para servir acompañado de los puerros

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Puerros con salsa romesco. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!