Rabo de toro a la cordobesa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Rabo de toro a la cordobesa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rabo de toro a la cordobesa is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Rabo de toro a la cordobesa is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rabo de toro a la cordobesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabo de toro a la cordobesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabo de toro a la cordobesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rabo de toro a la cordobesa estimated approx 180 minutos.

To begin with this recipe, we must first prepare a few components. You can have Rabo de toro a la cordobesa using 10 ingredients and 12 steps. Here is how you can achieve that.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=cnXS3nyAeWw

Ingredients and spices that need to be Take to make Rabo de toro a la cordobesa:

1. 1,5 Kg. rabo de toro
2. 1,25 litros agua
3. 200 ml. vino blanco
4. 4 tomates pera
5. 4 dientes ajo
6. 2 clavos de olor
7. 2 cebollas
8. 1 puerro
9. 1 cucharadita pimentón
10. Harina para enharinar

Instructions to make to make Rabo de toro a la cordobesa

1. Enharinar el rabo de toro.
2. Dorar el rabo de toro en una sartén con aceite.
3. Poner el rabo de toro sobre papel absorbente para quitar el exceso de grasa.
4. Pelar las cebollas y los dientes de ajo.
5. Trocear las cebollas, los tomates, el puerro y los dientes de ajo.
6. Pochar las cebollas, el puerro y los dientes de ajo.
7. Añadir el tomate y cocinar durante unos 5 minutos.
8. Agregar el pimentón y cocinar brevemente.
9. Añadir el rabo de toro, los clavos de olor y el vino blanco y cocinar durante un par de minutos para evaporar el alcohol.
10. Agregar el agua y cocer a fuego suave y tapado durante 2 horas y media o hasta que el rabo de toro esté tierno.
11. Retirar el rabo de toro y pasar la salsa por el pasapurés.
12. Cocer la salsa junto con el rabo de toro hasta que la salsa adquiera el espesor deseado.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Rabo de toro a la cordobesa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!