Solomillo de cerdo al ajillo

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Solomillo de cerdo al ajillo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Solomillo de cerdo al ajillo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Solomillo de cerdo al ajillo is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Solomillo de cerdo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo al ajillo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo al ajillo estimated approx 35 '.

To begin with this recipe, we must prepare a few ingredients. You can cook Solomillo de cerdo al ajillo using 8 ingredients and 6 steps. Here is how you can achieve it.

🥩🧄🧄🍷🌱🥔Con el solomillo de cerdo ocurre lo mismo que con el pollo, se cocinen como se cocinen siempre quedan buenos y mira que tenemos hechas recetas con solomillo –y más que quedan- pues todas están ricas😋

Ingredients and spices that need to be Take to make Solomillo de cerdo al ajillo:

1. 1 solomillo de cerdo
2. 7 u 8 dientes ajo
3. 2 cucharadas vinagre
4. 250 ml vino –el que te guste-
5. pimienta negra molida
6. perejil fresco
7. patatas para acompañar
8. sal y aceite

Steps to make to make Solomillo de cerdo al ajillo

1. Comenzamos limpiando la carne, retirando la grasa y cortándola en medallones que aplanamos ligeramente con el mismo cuchillo mientras los colocamos en una fuente. Salpimentamos y se marcan en una sartén grande. Se sacan y se reservan. Ahora no queremos hacerlos, solo marcarlos para que queden sellados y mantengan dentro todos sus jugos.
2. Picamos los ajos, mejor no usar el pica ajos porque queremos que se vea el ajo, que no quede diminuto.
3. Si hemos elegido guarnición de patatas, podemos pelarlas y cortarlas para ponerlas a freír al mismo tiempo que se hace la carne.
4. Volvemos a la sartén donde se ha marcado la carne y en el mismo aceite, si hace falta echamos un poco más. Echamos los ajos y en cuanto empiecen a dorar lo apartamos del fuego y ponemos el vinagre se mueve agitando la sartén y lo llevamos de nuevo al fuego, incorporamos los filetes y el vino, picamos perejil y se pone por encima. Lo tendremos cocinando unos 3 minutos.
5. Y ya podemos presentar nuestro plato, con las patatas y la carne encima.
6. Espero que te guste.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Solomillo de cerdo al ajillo. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!