Solomillo de cerdo a la mostaza con manzana

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Solomillo de cerdo a la mostaza con manzana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Solomillo de cerdo a la mostaza con manzana is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Solomillo de cerdo a la mostaza con manzana is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Solomillo de cerdo a la mostaza con manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo a la mostaza con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo a la mostaza con manzana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo a la mostaza con manzana estimated approx 1 h 15 m.

To get started with this recipe, we must first prepare a few components. You can have Solomillo de cerdo a la mostaza con manzana using 9 ingredients and 10 steps. Here is how you cook it.

El toque de mostaza le da un sabor fantástico y el acompañamiento de la manzana queda fantástico

Ingredients and spices that need to be Prepare to make Solomillo de cerdo a la mostaza con manzana:

1. 1 solomillo de cerdo
2. 1 manzana ácida (yo he usado Granny Smith)
3. 1/2 cebolla blanca grande
4. 2 cucharadas mostaza de Dijon
5. 2 cucharadas vino blanco
6. 1/4 de vaso (de agua) de caldo de carne
7. Sal
8. Pimienta negra
9. Aceite de oliva virgen extra

Steps to make to make Solomillo de cerdo a la mostaza con manzana

1. Limpiar el solomillo de las telillas exteriores, salpimentar y untar con la mostaza
2. Precalentar el horno a 170 grados calor arriba y abajo
3. Poner una sartén amplia con un poco de aceite de oliva virgen extra a fuego medio-alto, dejar que coja temperatura y sellar el solomillo por todos lados
4. Poner el solomillo en una fuente apta para el horno, añadir el vino y el caldo y meter al horno hasta que esté hecho, unos 35-40 minutos
5. Mientras, picar la cebolla en juliana fina. Lavar, secar, quitar el corazón a la manzana y cortar en láminas finas
6. En la misma sartén donde hemos sellado el solomillo poner un poco más de aceite y a fuego suave pochar la cebolla. Cuando esté añadir la manzana y dejar que se haga
7. Sacar el solomillo del horno. Reservar el solomillo caliente y el caldo lo añadimos a la sartén con la manzana
8. Cortar el solomillo en medallones, emplatar y añadir la mezcla de la sartén
9. Servir caliente recién hecho
10. Buen provecho!!!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Solomillo de cerdo a la mostaza con manzana. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!