Sopa crema de choclos, zanahorias y calabaza

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa crema de choclos, zanahorias y calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa crema de choclos, zanahorias y calabaza is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Sopa crema de choclos, zanahorias y calabaza is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa crema de choclos, zanahorias y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de choclos, zanahorias y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de choclos, zanahorias y calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de choclos, zanahorias y calabaza estimated approx 35 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Sopa crema de choclos, zanahorias y calabaza using 8 ingredients and 3 steps. Here is how you cook it.

Una sopa crema exquisita y muy delicada de sabor y textura.
Además, si tenemos la precaución de congelar trozos de calabaza y choclos, no tendremos problema para disponer de ingredientes en cualquier momento.
Pero también podemos hacer una buena de cantidad de la sopa y congelarla ya preparada porque se conserva muy bien.

Ingredients and spices that need to be Take to make Sopa crema de choclos, zanahorias y calabaza:

1. 2 mazorcas de maíz frescas o congeladas
2. 1/2 cebolla grande
3. 1 zanahoria
4. 250 grs calabaza
5. 1 taza caldo de verduras
6. 1 taza leche entera
7. Sal y pimienta negra molida
8. Cúrcuma molida

Instructions to make to make Sopa crema de choclos, zanahorias y calabaza

1. Con un cuchillo afilado cortar los granos de maíz de las mazorcas. Reservar.
2. Picar bien la cebolla. Pelar, quitar las semillas y trocear la calabaza. Preparar y pesar el resto de los ingredientes. Poner 4 cucharadas de aceite en una tartera. Calentar bien y rehogar el maíz, la cebolla y la calabaza. Salpimentar y dejar 3´.
3. Incorporar la zanahoria en rodajas. Rehogar 2´más e incorporar el caldo y la leche. Espolvorear con cúrcuma a gusto y cocer hasta que esté todo blando. Triturar y calentar. Si es necesario rectificar de condimentos.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Sopa crema de choclos, zanahorias y calabaza. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!