Ternera blanca guisada con champiñones y patatas
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Ternera blanca guisada con champiñones y patatas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ternera blanca guisada con champiñones y patatas is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Ternera blanca guisada con champiñones y patatas is something that I've loved my entire life.
Many things affect the quality of taste from Ternera blanca guisada con champiñones y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera blanca guisada con champiñones y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ternera blanca guisada con champiñones y patatas is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ternera blanca guisada con champiñones y patatas estimated approx 60-90 minutos.
To begin with this recipe, we must prepare a few ingredients. You can cook Ternera blanca guisada con champiñones y patatas using 8 ingredients and 5 steps. Here is how you can achieve that.
No sé desde dónde leéis esta receta, pero en el norte de España, aunque estamos a finales de junio, han venido unos días lluviosos y en los que ha bajado la temperatura y apetecía un plato de cuchara, así que hoy preparamos este rico y sencillo plato que entona el cuerpo.
Ingredients and spices that need to be Make ready to make Ternera blanca guisada con champiñones y patatas:
- 300 g ternera blanca
- 1 cebolla
- 2 patatas
- 6 champiñones portobello
- 150 g salsa de tomate
- 1 cucharadita ajo en polvo
- Sal y pimienta negra
- Aceite de oliva virgen extra
Instructions to make to make Ternera blanca guisada con champiñones y patatas
- Empezamos agrupando todos los ingredientes. Cortamos en brunoise la cebolla. Laminamos los champiñones. Pelamos las patatas y las troceamos en cubos grandes. Limpiamos de grasa la carne y cortamos la carne en trozos tamaño bocado.
- Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio-lento 10 minutos. Salpimentamos la carne y la agregamos a la cebolla, rehogamos a fuego medio-alto hasta que coja color, nos llevará un par de minutos.
- Agregamos los champiñones y salteamos a fuego medio un par de minutos. Incorporamos las patatas y dejamos al fuego 5 minutos.
- Añadimos la salsa de tomate, mezclamos y cocinamos a fuego medio-lento 20 minutos. Vertemos medio vaso de agua y dejamos que se haga todo junto a fuego medio-lento unos 40 minutos, hasta que las patatas estén tiernas. Si lo veis necesario agregad un poquito más de agua.
- Ya tenemos nuestro plato listo, servimos calentito y con pan para mojar. Queda igual de bueno si se hace el día anterior. Espero que os guste!!!
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So that is going to wrap it up with this special food Recipe of Speedy Ternera blanca guisada con champiñones y patatas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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