Tortillas de arroz del día anterior

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tortillas de arroz del día anterior. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tortillas de arroz del día anterior is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tortillas de arroz del día anterior is something which I've loved my entire life.

Many things affect the quality of taste from Tortillas de arroz del día anterior, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas de arroz del día anterior delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillas de arroz del día anterior is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillas de arroz del día anterior estimated approx 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Tortillas de arroz del día anterior using 4 ingredients and 4 steps. Here is how you cook that.

Mi madre hace estas tortillas cuando queda arroz del día anterior, es una forma diferente y muy rica de comer arroz, no tirar nada y son muy fáciles 😊😌

Ingredients and spices that need to be Take to make Tortillas de arroz del día anterior:

1. 1 plato arroz día anterior
2. 2 huevos
3. Pan rallado
4. aove

Instructions to make to make Tortillas de arroz del día anterior

1. Si el arroz tiene carne, se puede hacer trocitos pequeñitos o comer aparte (yo lo hice junto)
2. Se añaden 2 huevos, se mezcla y se añade el pan rallado hasta formar una masa con consistencia ni muy dura, ni blanda
3. En una sartén con AOVE se fríen en tandas, yo cojo con el propio tenedor una cantidad determinada y la coloco en la sartén, pero se pueden hacer estilo albóndigas o croquetas. A mí me gusta así porquers como he visto hacerlo a mi madre toda la vida y es muy fácil y rápido.
4. Una vez fritas, se colocan sobre un papel absorbente para que se elimine el exceso de aceite y antes de servir, se retira dicho papel. Y a disfrutar!!!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Tortillas de arroz del día anterior. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!