Tostones de plátano verde

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tostones de plátano verde. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tostones de plátano verde is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Tostones de plátano verde is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tostones de plátano verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostones de plátano verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostones de plátano verde is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostones de plátano verde estimated approx 10 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tostones de plátano verde using 4 ingredients and 4 steps. Here is how you can achieve that.

Chips de plátanos verdes riquísimos para acompañas tanto en la comida como con unas cervecitas.

Ingredients and spices that need to be Get to make Tostones de plátano verde:

1. Plátanos verdes
2. Aceite
3. Sal
4. Papel encerado

Instructions to make to make Tostones de plátano verde

1. Pelamos y cortamos los plátanos bien verdes en rodajas del grosor de nuestro dedo. Las dejamos de remojo en agua fría por 10 minutos y escurrimos hasta que no les quede agua.
2. Calentamos el aceite y una vez caliente añadimos nuestras rodajas y las freímos para que ablanden un poco. Los dejamos sobre una servilleta para que escurra el aceite.
3. Cuando ya se hayan enfriado un poco colocamos un papel encerado, la rodaja de plátano y otra hoja de papel encerado por arriba, con algún recipiente plano, lo aplastamos para que quede bien fina y lo volvemos a freír hasta dorar.
4. Cuando nuestro plátano bien fino esté dorado, lo retiramos del aceite a otra servilleta para que escurra el aceite sobrante y añadimos sal para que se derrita un poco.
   ¡Y LISTO!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Tostones de plátano verde. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!