Bizcocho genovés

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Bizcocho genovés. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho genovés is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Bizcocho genovés is something which I've loved my whole life.

Many things affect the quality of taste from Bizcocho genovés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho genovés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho genovés is Base tarta. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bizcocho genovés using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bizcocho genovés:

1. 4 huevos
2. 4 cucharadas grandes harina
3. 4 cucharadas grandes azúcar

Instructions to make to make Bizcocho genovés

1. Ponemos el horno a calentar a 180° con calor arriba y abajo (sin aire)
2. Separar las claras de la yemas y montar las claras a punto de nieve
3. Añadir el azúcar a las claras y seguir montando
4. Mezclar las yemas ir echándolas a las claras mientras se sigue montando
5. Una vez montadas las claras con el azúcar y las yemas, añadimos la harina tamizada y mezclamos con movimientos envolventes.
6. Preparamos un molde con papel de horno y echamos la mezcla. Lo ponemos en el horno unos 12 o 14 min

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So that's going to wrap it up with this special food Recipe of Speedy Bizcocho genovés. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!