Calabacines estilo Menorquin❗️

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Calabacines estilo Menorquin❗️. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Calabacines estilo Menorquin❗️ is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Calabacines estilo Menorquin❗️ is something that I've loved my whole life.

Many things affect the quality of taste from Calabacines estilo Menorquin❗️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacines estilo Menorquin❗️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacines estilo Menorquin❗️ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacines estilo Menorquin❗️ estimated approx 45’.

To begin with this recipe, we must prepare a few ingredients. You can have Calabacines estilo Menorquin❗️ using 10 ingredients and 3 steps. Here is how you cook that.

Los hago muy simples , de forma fácil y rápida pero sí que ya empiezan a tener el gusto de los de mi madre , ella los hace súper buenos!!

Ingredients and spices that need to be Get to make Calabacines estilo Menorquin❗️:

1. 2 huevos
2. 3 calabacines
3. 3 dientes ajo
4. Aove, sal, pimienta, nuez moscada y tomillo
5. Cebolla tierna un manojo de 4 unidades
6. Pimiento verde y un trocito de pimiento rojo
7. 4-5 tomates bien maduros
8. Pan rallado
9. Perejil
10. Pimentón dulce

Instructions to make to make Calabacines estilo Menorquin❗️

1. Lo pongo todo cortado junto en un wok, que sofría junto hasta que quede bien pochadito. Después trituró con el turmix.
2. Una vez ya triturado colocado en bandeja, como si fuera una “relleno de quiche” espolvoreado de pan rallado, perejil y pinentón dulce.al horno 30’ a 150 •
3. En esta receta lo pongo sin base, otra opción es poner de base “la barca “de el calabacín.
   (la parte verde de la piel).
   Bon profit!!!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Calabacines estilo Menorquin❗️. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!