Crema de calabaza con raviolis (Thermomix)

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crema de calabaza con raviolis (Thermomix). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza con raviolis (Thermomix) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Crema de calabaza con raviolis (Thermomix) is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza con raviolis (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con raviolis (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con raviolis (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con raviolis (Thermomix) estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Crema de calabaza con raviolis (Thermomix) using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Crema de calabaza con raviolis (Thermomix):

1. 1 cebolla (aprox. 30 g)
2. 1 diente ajo
3. 2 ramitas albahaca fresca (sólo las hojas)
4. 30 g aceite de oliva
5. 100 g dados de bacon ahumado
6. 400 g calabaza en trozos 2-3 cm
7. 100 g patatas en trozos 2-3 cm
8. 800 g agua
9. 1 1/2 pastillas caldo de verduras
10. 1-2 pellizcos nuez moscada molida
11. 1-2 pellizcos sal
12. 1-2 pellizcos pimienta molida
13. 250 g pasta fresca rellena (tipo ravioli) de 3 minutos de cocción (ver sugerencia)

Instructions to make to make Crema de calabaza con raviolis (Thermomix)

1. Ponga en el vaso la cebolla, el ajo y la albahaca y trocee 3 seg/vel 5. Con la espátula, baje los ingredientes hacia el fondo del vaso.
2. Añada el aceite y el bacon y sofría 3 min/120°C/vel . Retire a un bol y reserve.
3. Ponga en el vaso la calabaza, la patata, el agua, la pastilla de caldo, la nuez moscada, la sal y la pimienta y programe 15 min/100°C/vel 1.
4. Después, triture 30 seg/vel 5-10 progresivamente.
5. Añada el bacon reservado y los raviolis y programe 5 min/100°C//vel 1.
6. Sirva inmediatamente decorada con hojas de albahaca.

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